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Title: Joyce's Potato Wheat Bread Ii
Categories: Breadmaker Bread
Yield: 1 Servings
| LARGE LOAF | ||
| 1 1/4 | c | -Water |
| 3 | tb | Margarine |
| 2 1/2 | tb | Sugar |
| 1 1/3 | ts | Salt |
| 1/4 | c | Potato flakes |
| 1 | c | Bread flour |
| 2 | c | Whole wheat flour |
| 1 | tb | Vital gluten |
| 2 | tb | Wheat germ |
| 2 | ts | Yeast |
| 1/3 | c | Sunflower seeds; optional |
This is a result of my own experimentation. I cooked it in my Zoji on on the light crust setting and the basic white bread cycle. I added the sunflower seeds thirty minutes after starting.
Made a beautiful loaf, almost to the top of the pan. Keeps well and slices nicely.
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